(1) We will be enhancing "vegetable-rich menus" in planning the menus from now on.
(2) The calorific points and the Third Group points of the nutritional value of each menu item will be shown more explicitly.
(The nutritional values of the co-op cafeteria menu items are now shown on the web site "Gakushoku.corp" http://gakushoku.coop/ )
(3) "Bento" menu of the Ookayama cafeterias is renewed starting the second term of 2011.
Health-oriented menu····Healthy Bento (no fried items, rice 100g)
Volume-oriented menu···"Gattsuri Bento"
(4) In coordination with Tokyo Tech's group promoting the "Table For Two" Movement, we are developing "Less than 800 kcal"menu in alignment with their philosophy.
(Table For Two: A social movement started in Japan trying to solve the hunger in under-developed nations and the life-style related diseases at the same time. A plan to donate 20 yen from the earnings of each TFT menu item to the school lunch in underdeveloped countries.)
(5) We will develop a bowl-full menu items along the line of the volume-oriented "Gattsuri Bento."